Food & Beverage



Pat Saylor
Social Events & Catering Director
561-630-0333 ext. 140 
psaylor@frenchmansreservecc.com 

Previously, Pat was the Assistant General Manager and Director of Catering and Special Events at the Chevy Chase Club in Chevy Chase, Maryland for 17 years. She was also the Assistant Managing Director and Director of Catering and Special Events for Trump Florida Properties, including the Mar-a-Lago Club and Trump International Golf Club, for 5 years. Most recently, Pat was the Director of Catering and Special Events at Frenchman’s Reserve Country Club for 7 ½ years and lastly, the Director of Catering and Social Events at BallenIsles Country Club for the past 4 years. Pat is thrilled to return to the Frenchman's Reserve Family and we are very happy to have her back! 


RJ
Kenneth Baloyi
Food & Beverage Director
561-630-0333 ext. 137
kbaloyi@frenchmansreservecc.com 

Meet Food & Beverage Manager, Kenneth Baloyi! Kenneth has gained extensive Food & Beverage Management experience at previous Clubs and Resorts such as Jupiter Island Club, Mar-a-Lago Club and Marriott Harbor Beach Resort in Fort Lauderdale. Kenneth is a certified Sommelier and is skilled in the execution of event planning, banquets and a la carte services.