Food & Beverage


Shain Rodrigues 
Clubhouse Manager
561-630-0333 ext. 137
Shain is an accomplished hospitality industry professional, originally from a Portuguese territory in India, with a Bachelor’s Degree in Hospitality and Tourism affiliated with a Swiss University. He started his career with Marriott Resort Hotels and then with the Sheraton Starwood group both in the Food & Beverage sector in India.2008, seeking international exposure, Shain took the opportunity to join Broken Sound Club in Boca Raton FL, as a Food & Beverage Supervisor. He quickly adapted to the country club environment and was promoted to Dining Room Manager followed by Banquet and Catering Manager.


Joe Longo
Executive Chef
561-630-0333 ext. 130
Joseph Longo’s culinary career began early on, inspired by his family's Italian roots and their love and respect for quality and tradition. His culinary repertoire started as a Line Cook at Pastabilities Ristorante in Short Hills,New Jersey. He further developed his culinary techniques as the Sous Chef at Alberto’s La Terraza in Boca Raton and then at Flavors of Italy in Coral Springs as Chef de Cuisine. He later accepted the Banquet Chef position with the Ritz Carlton Hotel in Marina del Rey, California, working under acclaimed Chef, Bruno Lopez. Returning to Florida he accepted the Sous Chef position at Prezzo in Boca Raton, working with Chefs John Belleme and Pierre Vieux. Chef was promoted to their sister restaurant, Max’s Grille as Sous Chef, and then later to his first Executive Chef position at Max’s Grille at Riverfront in Fort Lauderdale. In 2003, Chef Longo took charge of the culinary operation at Broken Sound Club in Boca Raton where he elevated their cuisine to its current state. After an amazing 17 year run at Broken Sound Club, Chef Longo decided to seek a new professional challenge in Palm Beach Gardens at Frenchman’s Reserve Country Club as his role as Executive Chef. 

Kyle Cox
Kitchen Manager
561-630-0333 ext. 130

Kyle originally hails from Houston, Texas where he attended the University of Houston as a Biomedical Engineering major. Bitten by the love of cooking & a move to South Florida, Kyle has spent the last 12 years working as perfecting his culinary skills in all facets of Food & Beverage including his strong cooking and pastry skills, as well as management of food costs and labor through effective ordering and management of hours. At Frenchman's Reserve, he will also use his culinary talents and mentoring skills with the kitchen staff.

Pat Saylor
Social Events & Catering Director
561-630-0333 ext. 140 

Previously, Pat was the Assistant General Manager and Director of Catering and Special Events at the Chevy Chase Club in Chevy Chase, Maryland for 17 years. She was also the  Assistant Managing Director and Director of Catering and Special Events for Trump Florida Properties, including the Mar-a-Lago Club and Trump International Golf Club, for 5 years. Most recently, Pat was the Director of Catering and Special Events at Frenchman’s Reserve Country Club for 7 ½ years and lastly, the Director of Catering and Social Events at BallenIsles Country Club for the past 4 years. Pat is thrilled to return to the Frenchman's Reserve Family and we are very happy to have her back! 

RJ Dalberth 
F&B Manager
561-630-0333 ext. 106 

Previously from Rochester, New York! RJ worked at Ridgemont Country Club and at Oak Hill Country Club. RJ joined the Frenchman's Reserve team in October of 2018 and ensures all Members needs and expectations are met in all F&B outlets including the new multi-purpose restaurant and special events!