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Parc Dining
 
 
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Parc Weekly Dinner Specials
 

Wednesday, April 4
"T-Bone Steak Au Poivre"
alongside mashed potatoes, peppercorn brandy sauce, crispy fried onions

Thursday, April 5
"Herb Dijon Crusted Rack of Lamb"
served with butternut squash risotto and a port wine demi glaze

Friday, April 6
"Almond Crusted Rainbow Trout"

served with a lemon chive butter sauce and a saffron rice pilaf

"Seafood Puttanesca"
shrimp, clams and mussels in a tomato basil sauce with olives, capers and onions over capellini pasta

Saturday, April 7
"Herb Grilled Veal Chop"

accompanied by a wild mushroom ragout, chianti wine demi glaze and gorgonzola mashed potatoes

Sunday, April 8
"Wild Mushroom Ravioli"
served with grilled chicken breast, italian sausage, broccolini, roasted tomatoes with a creamy marsala sauce




 



To contact Parc, please call
561-630-0333 x 142

 

 

Frenchman's Reserve Country Club | 3370 Grande Corniche  | Palm Beach Gardens, FL  33410 P: 561-630-0333 x136 | F: 561-630-8286
Parc Dining
Friday, February 10, 2012 11:30 AM - 9:00 PM