Meet the Club Staff

  • Administration



    • Frank Petitti
      Interim General Manager
      561-630-0333 x111    
      fpetitti@tollbrothers.com         

      Frank is a graduate of Michigan State University. Before coming to Frenchman's Reserve he was the Head Professional at PGA National Golf Club. He brings over 15 years experience as a Head Golf Professional and after 10 years at Frenchman's Reserve, he has accepted a new role as Interim General Manager. Frank’s goal is to provide all members and guests of Frenchman's Reserve Country Club with a premier golf and country club experience.
                 



      Andrew Brush

      Club Controller
      561-630-0333 x118
      abrush@tollbrothers.com


      Andrew joins us as the new Controller and is excited to head up the Frenchman's Reserve Accounting Department. Originally from Connecticut, Andrew is a graduate of Florida Atlantic University and has over 10 years of experience in managing finance, accounting and human resources. Prior to joining the Frenchman's team, Andrew was the Controller at Piper's Landing Yacht & Country Club as well as Harbour Ridge Yacht & Country Club in Palm City, Florida. He is truly looking forward to getting to know the membership and answering any questions that you may have regarding your account.



      Hayley Helms

      Marketing & Communications Director
      561-630-0333 x139
      hhelms@tollbrothers.com     


      Originally from Georgia, Hayley joined the Frenchman's team in April of 2011 as Club Secretary and quickly moved her way up to become the Assistant to the Director of Catering. Previously, she obtained Club Management experience from other platinum clubs such as the Loxahatchee Club in Jupiter and Druid Hills Golf Club in Atlanta, Georgia. She obtained her Bachelor's Degree in Business Administration with a Major in Hospitality Management from Georgia State University which is ranked among the Top 25 Hospitality Programs in the Nation. Hayley is excited to take on her new role as the Marketing and Communications Director and manage all aspects of Marketing, Website, Communications and Social Media for the Club. 
                 


       

      Cynthia D'Aria
      Lifestyle Director
      561-630-0333 x 150
      cdaria@tollbrothers.com  


      As Lifestyle Director, Cynthia manages the Spa, Fitness Center and Kids' Korner at Frenchman's Reserve Country Club. Cynthia ensures that members are enjoying and getting the most out of their time at the Club. Responsible for creating enticing specials, varied programs and flexible hours, Cynthia connects members at the Club and encourages them to try activities they have never tried before. Cynthia has been serving Frenchman's Reserve's members from the very beginning when she started in 2003 as Dining Room Manager of Café Fleur de Lis. She continues to place members as her number one priority as she teaches them to live life to the fullest.
       

      Joseph Mazzeo

      Building Maintenance Manager
      561-630-0333 x128
      jmazzeo@tollbrothers.com

       Joe joined Frenchman's Reserve Country Club in September of 2009. Prior to that, he worked at Mizner Country Club in 2007 through 2009 as the Building Maintenance Manager. Joe is a native of Boston in Massachusetts with a background in HVAC, having worked in the field for 20 years as a licensed HVAC technician for Balco, Inc. in Boston. In 1988, he began Canterbury Landscape, a full service company, servicing residential properties, with a primary emphasis on landscape design as well as maintenance. Joe is a member of ALCM, Associated Landscape Contractors of Massachusetts.





       


       


       


  • Golf
    • Frank-Petitti
      Frank Petitti

      PGA Head Golf Professional
      561-472-0800 x116
      fpetitti@tollbrothers.com  

      Frank is a graduate of Michigan State University. He brings over 15 years experience as a Head Golf Professional. Before coming to Frenchman's Reserve he was the Head Professional at PGA National Golf Club.  Frank’s goal is to provide all members and guests of Frenchman's Reserve Country Club with a premier golfing experience.

      Mark Tribuiani

      Certified PGA Professional
      561-472-0888 x147
      mtribuiani@tollbrothers.com

      Mark graduated from the University of Hartford and became a golf instructor at the PGA Golf Academy. He was First Assistant at the Estate Golf Course and progressed to Head Assistant Golf Professional at PGA National. He then became the Head Golf Professional at Frenchman Creek Country Club and has been at Frenchman’s for 6 years.

      Ken Falk

      Certified PGA Professional
      561-472-0888 x147
      kfalk@tollbrothers.com
      Ken graduated Lynn University in Boca Raton with a bachelor’s degree in Hospitality (Hotel and Country Club Management) . He was affiliated for almost 12 years with PGA National Golf Club as well as their Estate Golf Course where he held various positions including First Assistant Golf Professional.
         

       

       

       

  • Golf Course Maintenance
    • Andrew Burrow

      Head Golf Course Superintendent
      561-776-4849
      aburrow@tollbrothers.com

      Andrew has extensive golf course management experience from world-renowned courses like Dye’s Valley at TPC Sawgrass in Ponte Vedra Beach, Florida and Greystone in Birmingham, Alabama. Andrew's undergraduate degree from Mississippi State University focused on Agronomy and Golf Turf Management. He is a member of both the Golf Course Superintendents Association of America and the Florida Golf Course Superintendents Association. Andrew has been involved with more than 15 professional golf events including PGA Tour events during his career.


       
      Josh Fleisher
      Asst. Golf  Course Superintendent
      561-776-4849
      jfleisher@tollbrothers.com

      Josh has come to Palm Beach Gardens, Florida by way of his home state of Virginia. Josh obtained his degree in Agriculture with an emphasis in Golf Course Management from Horry-Georgetown Technical College in Myrtle Beach, SC. He moved to Louisville, Kentucky to be a team member at Valhalla Golf Club, working the 2008 Ryder Cup; upon graduation he moved to Richmond, Virginia where he lived and worked at Hermitage Country Club for over 5 years before relocating his career to Florida. He is very excited about being a team member of the Frenchman’s Reserve Golf Course Maintenance Department and strives to give the membership and guests a unique golfing experience.


       


       

  • Tennis
    • Arch-Delmarsh
      Arch Delmarsh

      Head Tennis Professional USPTA Pro 1
      561-630-0333 x119
      adelmarsh@tollbrothers.com  


      Arch has been teaching tennis in Palm Beach County for 25 years. He is a USPTA Professional 1 status, a USRSA certified stringer and was the USTA district certifier for 5 years. He has been the Head Tennis Professional at Frenchman’s Reserve Country Club for the last 5 years. Prior to Frenchman’s Reserve he was the Head Tennis Professional at PGA National for 13 years and the Head Tennis Professional at the Breakers Hotel for 7 years.

       

      Carly Eagle

      Assistant Tennis Professional
      561-630-0333 x122
      ceagle@tollbrothers.com
      After spending the last ten years playing on the tour, Carly is excited to join the Frenchman’s Tennis Staff.  She is the youngest player since Jennifer Capriati to win the United States Tennis Association’s 18 Clay Court National Championship at the age of 14.  Carly is the winner of the 2009 US Open Mixed Doubles title with Travis Parrot.  Her career-high doubles ranking of 52 and her singles ranking of 123 are both equally impressive. Carly is the daughter of former Major League Baseball pitcher, Bill Gullickson.  In her spare time, Carly enjoys spending time with her husband Cameron, also a Tennis Professional.



         

       

  • Food & Beverage / Dining


    • Joseph Gamlin

      Food & Beverage Director
      561-630-0333 ext. 137
      jgamlin@tollbrothers.com

      Joe is a Florida native who has been in the Hospitality business for over 20 years. Before joining Frenchman's Reserve, Joe was the clubhouse manager at The Country Club of Mirasol for 7 years, as well as long tenures at The Breakers Hotel, PGA National Resort and Spa and The Club at Admiral's Cove. Joe's goal is to cultivate an environment where comfort and high standards are united.


      Jaime Mucciolo
      Catering Director
      561-630-0333 x140
      jmucciolo@tollbrothers.com

      Jaime was born and raised in New York and graduated with honors from St. John's University, where she earned a Bachelor of Science degree in Communications. After trying out the publishing industry, Jaime decided that she needed to follow her true calling, a career in Hospitality. Jaime has spent the past 11+ years working in the Private Club industry and has planned and executed countless Weddings, Fundraising Galas and corporate events for prominent Financial Companies, Law Firms, Hospitals and Educational Institutions. Her true passion lies in planning and orchestrating flawless Weddings while exceeding expectations. She is very excited to be joining the team at Frenchman's and looks forward to many fantastic events.

       


      Guy Rettig
      Executive Chef
      561-630-0333 x130
      grettig@tollbrothers.com
      Executive Chef Guy Rettig is trained in classic French techniques and comes with extensive culinary resume, having worked in world-class restaurants and hotels such as The Watergate Hotel in Washington, D.C. under Chef Jean-Louis and Ma Maison Los Angeles, California under Wolfgange Puck.  Executive Chef Rettig brings experience and longevity to his position.  Over the past 22 years, he has held two Executive Chef positions with service at The Chattooga Club of Cashiers, North Carolina and Loblolly Club in Hobe Sound, Florida.  Executive Chef Rettig looks forward to many successful years at Frenchman's Resreve and promises to strive daily to enrich the dining experience for Club Members. 

      John Bosso
      Clubhouse Sous Chef
      561-630-0333 x130
      jbosso@tollbrothers.com

      Originally from Queens, New York, Sous Chef John Bosso has over 30 years of experience as a Culinary Educator, a Food & Beverage Director and an Executive Chef  in various outlets such as Gleneagles Golf & Country Club and Indian Springs Country Club . He is a graduate from the Culinary Institute of America and is an Active member of the American Culinary Foundation in Palm Beach County. He joined the Frenchman's team back in 2012 and continues to be an expert in American and International Cuisine and looks forward to another great year.



      Ryan Puig
      Parc Sous Chef
      561-630-0333 x134
      rpuig@tollbrothers.com

      Chef Ryan Puig brings youth and modern experience to his position at Frenchman’s Reserve.  Being a Florida native, he has worked for Donald Trump for six years at the world-class Mar-a-Lago Club on Palm Beach Island, which has earned The American Academy of Hospitality Sciences Six Star Diamond Award.  He also worked at Trump National Golf Club Bedminster in Bedminster Township, New Jersey.  Chef Puig looks forward to extending his leadership and management abilities to his culinary staff and plans on bringing fine dining to every event and member.  He is excited about the many years to come at Frenchman’s Reserve.






       


  • Banquets & Events
    •            
      Jaime Mucciolo
      Catering Director
      561-630-0333 x140
      jmucciolo@tollbrothers.com

      Jaime was born and raised in New York and graduated with honors from St. John's University, where she earned a Bachelor of Science degree in Communications. After trying out the publishing industry, Jaime decided that she needed to follow her true calling, a career in Hospitality. Jaime has spent the past 11+ years working in the Private Club industry and has planned and executed countless Weddings, Fundraising Galas and corporate events for prominent Financial Companies, Law Firms, Hospitals and Educational Institutions. Her true passion lies in planning and orchestrating flawless Weddings while exceeding expectations. She is very excited to be joining the team at Frenchman's and looks forward to many fantastic events.