Meet the Club Staff

  • Administration

    • Gary-Collins
      Gary Collins CCM & CAM

      General Manager
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      Gary has been engaged in the private club, resort and golf business for more than 25 years. He is entering his 11th year as the General Manger of Frenchman's Reserve. Gary was selected as Business Man of the Year in 1998 by the Pompano Beach Chamber of Commerce while serving as the President and General Manager of a Club & Resort.  He served as a Vice President with LACCO Ltd., which owned Riviera Country Club, The Downtown Los Angeles Athletic Club and The California Yacht Club.  During LACCO's ownership, Riviera hosted 29 PGA events including the U.S. Open and the PGA Championship.  Gary also served as President of Dye Club Management, operating clubs in both Colorado and Illinois.  He has experience with PGA, LPGA and Nike tour events.  Gary worked for more than 10 years for CCA, the largest company in the private club business, and was awarded Club Manager of the Year in 1981 within the CCA group of clubs.  Gary is an honors graduate of both Texas A& M University and The University of Texas, and has completed postgraduate work at Michigan State School of Hotel & Restaurant Management and the Hotel School of Cornell University.  Most recently, Gary was the recipient of the 2012 Jay DiPietro Most Valuable Award from the Florida Chapter of the CMAA.

      Andrew Brush

      Club Controller
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      Andrew joins us as the new Controller and is excited to head up the Frenchman's Reserve Accounting Department. Originally from Connecticut, Andrew is a graduate of Florida Atlantic University and has over 10 years of experience in managing finance, accounting and human resources. Prior to joining the Frenchman's team, Andrew was the Controller at Piper's Landing Yacht & Country Club as well as Harbour Ridge Yacht & Country Club in Palm City, Florida. He is truly looking forward to getting to know the membership and answering any questions that you may have regarding your account.

      Hayley Helms

      Marketing & Communications Director
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      Originally from Georgia, Hayley joined the Frenchman's team in April of 2011 as Club Secretary and quickly moved her way up to become the Assistant to the Director of Catering. Previously, she obtained Club Management experience from other platinum clubs such as the Loxahatchee Club in Jupiter and Druid Hills Golf Club in Atlanta, Georgia. She obtained her Bachelor's Degree in Business Administration with a Major in Hospitality Management from Georgia State University which is ranked among the Top 25 Hospitality Programs in the Nation. Hayley is excited to take on her new role as the Marketing and Communications Director and manage all aspects of Marketing, Website, Communications and Social Media for the Club. 

      Lauren Pahl

      Membership Director
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      Lauren Pahl is proud to serve Frenchman's Reserve as our Membership Director. Lauren comes to Frenchman's from another Toll Golf Property, Parkland Golf and Country Club, where she served as Membership Coordinator. During her tenure at Parkland, Lauren re-enrolled more than 1,000 members. She earned her undergraduate degree in Marketing from The University of Florida.


      Cynthia D'Aria
      Lifestyle Director
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      As Lifestyle Director, Cynthia manages the Spa, Fitness Center and Kids' Korner at Frenchman's Reserve Country Club. Cynthia ensures that members are enjoying and getting the most out of their time at the Club. Responsible for creating enticing specials, varied programs and flexible hours, Cynthia connects members at the Club and encourages them to try activities they have never tried before. Cynthia has been serving Frenchman's Reserve's members from the very beginning when she started in 2003 as Dining Room Manager of Café Fleur de Lis. She continues to place members as her number one priority as she teaches them to live life to the fullest.

      Joseph Mazzeo

      Building Maintenance Manager
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       Joe joined Frenchman's Reserve Country Club in September of 2009. Prior to that, he worked at Mizner Country Club in 2007 through 2009 as the Building Maintenance Manager. Joe is a native of Boston in Massachusetts with a background in HVAC, having worked in the field for 20 years as a licensed HVAC technician for Balco, Inc. in Boston. In 1988, he began Canterbury Landscape, a full service company, servicing residential properties, with a primary emphasis on landscape design as well as maintenance. Joe is a member of ALCM, Associated Landscape Contractors of Massachusetts.




  • Golf
    • Frank-Petitti
      Frank Petitti

      PGA Head Golf Professional
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      Frank is a graduate of Michigan State University. He brings over 15 years experience as a Head Golf Professional. Before coming to Frenchman's Reserve he was the Head Professional at PGA National Golf Club.  Frank’s goal is to provide all members and guests of Frenchman's Reserve Country Club with a premier golfing experience.

      Mark Tribuiani

      Certified PGA Professional
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      Mark graduated from the University of Hartford and became a golf instructor at the PGA Golf Academy. He was First Assistant at the Estate Golf Course and progressed to Head Assistant Golf Professional at PGA National. He then became the Head Golf Professional at Frenchman Creek Country Club and has been at Frenchman’s for 6 years.

      Ken Falk

      Certified PGA Professional
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      Ken graduated Lynn University in Boca Raton with a bachelor’s degree in Hospitality (Hotel and Country Club Management) . He was affiliated for almost 12 years with PGA National Golf Club as well as their Estate Golf Course where he held various positions including First Assistant Golf Professional.




  • Golf Course Maintenance
    • Andrew Burrow

      Head Golf Course Superintendent

      Andrew has extensive golf course management experience from world-renowned courses like Dye’s Valley at TPC Sawgrass in Ponte Vedra Beach, Florida and Greystone in Birmingham, Alabama. Andrew's undergraduate degree from Mississippi State University focused on Agronomy and Golf Turf Management. He is a member of both the Golf Course Superintendents Association of America and the Florida Golf Course Superintendents Association. Andrew has been involved with more than 15 professional golf events including PGA Tour events during his career.


      Josh Fleisher

      Asst. Golf  Course Superintendent



  • Tennis
    • Arch-Delmarsh
      Arch Delmarsh

      Head Tennis Professional USPTA Pro 1
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      Arch has been teaching tennis in Palm Beach County for 25 years. He is a USPTA Professional 1 status, a USRSA certified stringer and was the USTA district certifier for 5 years. He has been the Head Tennis Professional at Frenchman’s Reserve Country Club for the last 5 years. Prior to Frenchman’s Reserve he was the Head Tennis Professional at PGA National for 13 years and the Head Tennis Professional at the Breakers Hotel for 7 years.

      Carly Eagle

      Assistant Tennis Professional
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      After spending the last ten years playing on the tour, Carly is excited to join the Frenchman’s Tennis Staff.  She is the youngest player since Jennifer Capriati to win the United States Tennis Association’s 18 Clay Court National Championship at the age of 14.  Carly is the winner of the 2009 US Open Mixed Doubles title with Travis Parrot.  Her career-high doubles ranking of 52 and her singles ranking of 123 are both equally impressive. Carly is the daughter of former Major League Baseball pitcher, Bill Gullickson.  In her spare time, Carly enjoys spending time with her husband Cameron, also a Tennis Professional.



  • Food & Beverage / Dining



      Food & Beverage Director
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      Jaime Mucciolo

      Catering Director
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      Jaime was born and raised in New York and graduated with honors from St. John's University, where she earned a Bachelor of Science degree in Communications. After trying out the publishing industry, Jaime decided that she needed to follow her true calling, a career in Hospitality. Jaime has spent the past 11+ years working in the Private Club industry and has planned and executed countless Weddings, Fundraising Galas and corporate events for prominent Financial Companies, Law Firms, Hospitals and Educational Institutions. Her true passion lies in planning and orchestrating flawless Weddings while exceeding expectations. She is very excited to be joining the team at Frenchman's and looks forward to many fantastic events.


      Guy Rettig
      Executive Chef
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      Executive Chef Guy Rettig is trained in classic French techniques and comes with extensive culinary resume, having worked in world-class restaurants and hotels such as The Watergate Hotel in Washington, D.C. under Chef Jean-Louis and Ma Maison Los Angeles, California under Wolfgange Puck.  Executive Chef Rettig brings experience and longevity to his position.  Over the past 22 years, he has held two Executive Chef positions with service at The Chattooga Club of Cashiers, North Carolina and Loblolly Club in Hobe Sound, Florida.  Executive Chef Rettig looks forward to many successful years at Frenchman's Resreve and promises to strive daily to enrich the dining experience for Club Members. 

      John Bosso
      Clubhouse Sous Chef
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      Originally from Queens, New York, Sous Chef John Bosso has over 30 years of experience as a Culinary Educator, a Food & Beverage Director and an Executive Chef  in various outlets such as Gleneagles Golf & Country Club and Indian Springs Country Club . He is a graduate from the Culinary Institute of America and is an Active member of the American Culinary Foundation in Palm Beach County. He joined the Frenchman's team back in 2012 and continues to be an expert in American and International Cuisine and looks forward to another great year.

      Ryan Puig
      Parc Sous Chef
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      Chef Ryan Puig brings youth and modern experience to his position at Frenchman’s Reserve.  Being a Florida native, he has worked for Donald Trump for six years at the world-class Mar-a-Lago Club on Palm Beach Island, which has earned The American Academy of Hospitality Sciences Six Star Diamond Award.  He also worked at Trump National Golf Club Bedminster in Bedminster Township, New Jersey.  Chef Puig looks forward to extending his leadership and management abilities to his culinary staff and plans on bringing fine dining to every event and member.  He is excited about the many years to come at Frenchman’s Reserve.

      Regan Samaniego
      Parc Manager
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      Born and raised in New Jersey, Regan found his way to Florida to attend Florida Atlantic University where he played four years of baseball and earned a Bachelor’s Degree in Political Science.  Regan has over a decade of country club experience including over nine years at Gleneagles Country Club in Delray Beach, Florida.  Regan has a real passion for fine dining and is highly motivated to continue learning about different food, wine and overall private club management.  Regan strives to accommodate the needs of every member.  


  • Banquets & Events
    • Catering Director
      561-630-0333 x140